SHIRO – Koshihikari rice uses a rice variety that is originally from Japan, Koshihikaria rice.
With a short and rounded grain, this variety offers an excellent consistency after cooking, which makes it ideal for the preparation of authentic Japanese dishes.
SHIRO Calrose rice
SHIRO – Calrose Sushi rice is polished using KAPIKA technology, which makes it Rinse free rice. This means that it does not require a thorough rinse prior to cooking, a light rinse for two or three times is enough. Besides that, with this technology, the rice becomes more shiny
and glutinous, and the flavour is conserved for a longer period.