SHIRO – Koshihikari rice uses a rice variety that is originally from Japan, Koshihikaria rice.
With a short and rounded grain, this variety offers an excellent consistency after cooking, which makes it ideal for the preparation of authentic Japanese dishes.
SHIRO Calrose rice
Calrose Rice is a premium variety of medium grain rice from California, USA.
It is ideal for sushi, as the grains are soft and stick together after cooking, and absorb the flavours from other ingredients.