our rice
VARIETIES
CAROLINO Rice
Carolino rice is a typically Portuguese rice variety, characterized by its creamy texture. This variety is suitable for absorbing the flavor of condiments. Ideal for brothy dishes and for making “naughty” rice. Produced from selected crops in the main production areas in Portugal.
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LONG GRAIN Rice
A variety of long, fine grain rice, ideal for preparing side dishes and white rice. Always loose and with a consistent texture.
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MEDIUM GRAIN Rice
With a crystalline appearance and homogeneous color, our medium grain rice is unique in texture and flavor.
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ROUND Rice
Round rice, ideal for absorbing the flavor and aroma of condiments.
When cooked, the grain becomes soft, moist and gummy.
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RISOTTO Rice
Novarroz arborio rice is grown in Portugal,
from certified Italian seeds.
Creamy rice with a firm consistency. Ideal for “Risottos”.
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SUSHI Rice
Short-grain, crystalline rice, when cooked, offers a firm and consistent texture. Ideal for “Sushi”.
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PARBOILED Rice
Parboiled rice of the highest quality.
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JASMIN Rice
Long grain rice, fine and with a Jasmine aroma.
The grains are always loose and soft when cooked.
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BASMATI Rice
Long grain rice, fine and with a Jasmine aroma.
The grains are always loose and soft when cooked.
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BROWN Rice
Our brown rice, by not being milled, preserves the most nutritious properties of the cereal, namely the fiber and protein content. Delicious and very healthy!
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WILD Rice
Long grained, fine and black.
It has a smoked and nutty flavor.
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BROKEN Rice
Grate or small, of Japonica or Indica type rice.
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